The FGWC series are BSI-certified wet chemical fire extinguishers specifically engineered for tackling cooking fat and deep fryer fires — the most common and dangerous fire risk in commercial kitchens and food service environments. When applied to burning fats and oils, the wet chemical agent simultaneously cools the fuel and forms an emulsifying layer that seals the surface, rapidly suppressing flames and preventing re-ignition.

Designed & Tested in the UK
Developed and tested in the UK to BSEN3 standards with MED approval for appropriate models, the FGWC series reflects Fireguard’s trusted reputation for quality and reliability built over more than a decade in the UK and worldwide fire market. An internal polyethylene lining ensures long-term chemical resistance, while the corrosion-resistant finish guarantees durability in demanding kitchen environments.

Safe Around Electrical Equipment
Both models are approved to the 35kV dielectric test, providing an additional layer of safety when used in proximity to electrical equipment — making them genuinely multi-purpose for commercial kitchen and catering environments.

Key Specifications

Certifications: BSI Certified | BSEN3 Approved | MED Approved (selected models)